Now based in upstate New York — Sweet Madeleines is relaunching soon!
The Story Behind Sweet Madeleine's
Founder: Madeleine Morton
Learning that I was gluten intolerant was hard since so much joy and tradition fell around enjoying food! I have always enjoyed baking and love that food brings people together. This could be birthday parties or Christmas morning. I felt left out when I couldn't have a slice of cake or homemade cinnamon rolls on a slow morning after opening gifts.
I decided it was time to create baked goods for all to enjoy. I was tired of walking into coffee shops and only seeing "oat bars." I wanted the brownie or the chocolate chip cookie. So that's exactly what I have created.
Sweet Madeleine's is determined to provide delicious baked goods created to have the perfect flavors and textures of all the loved classics.

Just because it's gluten free doesn't mean it has to be dry and flavorless, I promise!

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